Many weddings have a dessert included with the meal from their venue. They may include pie, cheesecake, fruit flans etc. What if you had a more elaborate or different dessert station for your wedding. Maybe a dessert bar, with an assortment of pie, cake, cheesecake, fruit and cheese plate so people could choose? What about a crepe bar, or ice-cream sundae bar? Assorted cake pops, or gourmet donuts (my daughter and son in law had this and it was a great hit!) The options could include vegetarian, vegan, gluten free, nut free and diabetic desserts so all your guests would feel included. Another option to personalize your day.